The Blog

Meet Emily From Crumb & Berry

Today we spotlight the very talented Emily Clipperton from Crumb & Berry.

If you are looking for delicious and beautiful treats for your upcoming wedding, look no further, meet the sweetest women in the business, Emily Clipperton. We asked Emily to answer a few questions so you can get to know her a bit better.

1. What got you started in the cake design business?
I was working behind-the-scenes in television when my passion for baking turned into a real desire to start up my own business to create cakes that were both beautiful and also made fresh with nothing artificial. I would attend lots of events where cupcakes were handed out and they would often give me a sugar headache, which was disappointing because I really love cupcakes! After recipe developing for over a year I decided to leave my career in Toronto and move to the country to start up my cake business.

2. What is you style?
I have a very organic style, I love making sugar flowers and working with what’s in season. My style, in both personal and cake design, also usually includes a touch of rose gold. It’s a new metallic trend I hope continues.

3. What do you love about your job?
What I love most about my job is getting to meet so many amazing people, getting to learn about them and their style, and then of course getting to create a cake for them!



Photography: Catherine Farquharson
Cakes: Crumb & Berry


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